玫昂爸爸和林肯先生是我特別喜歡的兩款玫瑰，它們都是頂級香的品種。

來自澳大利亞墨爾本的一位博主正好種了這兩株玫瑰，對它們的香味和外觀做了對比，看看他的評測吧！

左邊是林肯先生，右邊是玫昂爸爸

視覺方面的觀察：

• ML is a much brighter red rose, less velvety and lasts several days.

  林肯先生的紅色更鮮艷，更加明亮，觸感不如玫昂爸爸那么絲滑，花期可以持續(xù)好幾天。

• PM has a rich, almost blood-red, maroon velvety-ness to it which I love, and is a much tighter bloom, especially to begin with.

  玫昂爸爸則呈現(xiàn)出一種深邃的血紅色，帶有天鵝絲絨般的質(zhì)感，我非常喜歡，并且它的花苞更加緊致，尤其是在剛開始時。

• Both are very thorny, but PM is absurdly thorny and hard to handle.

  這兩種玫瑰都有很多刺，但玫昂爸爸的刺實在太多了，處理起來非常困難。

• I thought the ML would be darker too but its really quite light in colour, and especially so next to the PM.

  我原以為林肯先生的顏色會更深，但實際上它的顏色相當(dāng)淺，尤其是與玫昂爸爸對比后。

玫昂爸爸

林肯先生

香氣方面的觀察：

• ML has a noticeable fragrance sooner in the bloom than PM.

  林肯先生比玫昂爸爸更早綻放出明顯的香味。

• The ML fragrance is much lighter and 'sweeter' than PM, but persists much longer in the bloom than PM (from my observations for up to four days after the rose has fully opened).
  林肯先生的香味比玫昂爸爸淡得多，“甜”得多，但在花期持續(xù)時間比玫昂爸爸長得多（根據(jù)我的觀察，在玫瑰完全開放后可持續(xù)留香長達四天）。
• PM has a much richer, stronger and more musky Damask fragrance. It is heavy and thick in the flower, but does not persist in the bloom for as long as ML. After 2 or 3 days the fragrance dissipates substantially.
  玫昂爸爸的香味比大馬士革更濃郁，帶更強烈的麝香香氣，它的香味厚重而濃郁，但在盛開后香氣的持續(xù)時間不如林肯先生，2到3天后，香味會基本消散。
• In my opinion PM is overall superior to ML in terms of both visuals and fragrance, but both have their merits and are beautiful fragrant flowers.
  在我看來，玫昂爸爸在視覺和香味方面都比林肯先生更勝一籌，但兩者各有優(yōu)點，都是美麗芳香的花朵。

總的來說，玫昂爸爸和林肯先生各有各的魅力，對于愛花的我來說，當(dāng)然是都想擁有啦！

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